NEWSLETTER ARCHIVE

2019-02 February Newsletter Open Item

Dining Trends - Top 10 Superfoods for 2019. RDs predict fermented foods—such as yogurt, kefir, kombucha, sauerkraut, tempeh, kimchi, and miso—will continue to be highly sought after by consumers in 2019.

2018-12 December Newsletter Open Item

Dining Trends - New Food Trends for 2019 Identified! As identified at the Academy of Nutrition and Dietetics 2018 Food and Nutrition Conference and Expo in the District of Columbia the following 6 food trends to check out in 2019.

2018-10 October Newsletter Open Item

Dining Trends - With the help of consumer surveys and annual sales data, registered dietitian nutritionists can keep up with the most recent supermarket trends that affect people’s health and wellness.

2018-06 Summer Newsletter Open Item

Dining Trends - 10 Top Food Trends of 2018. Food Safety - 8 Tips to Avoid Summer Food Poisoning. Farmers Markets: Bringing the Farm to the Table.

2018-04 April Newsletter Open Item

Dining Trends - It appears as if the year will be another health conscious one as many of the predicted food trends for 2018 include vegetable dishes, but there is still some decadence for those who love delicious food, including brisket sandwiches and cinnamon buns.

2018-02 February Newsletter Open Item

More Than A Feeling - Unexpected tactile experiences in food and beverage will be a new realm for manufacturers to explore in 2018.

2017-12 December Newsletter Open Item

See Clearly Now
The report cites a general mistrust of food safety throughout manufacturing and supply chains, with only one in five Canadian adults saying that they trusted manufacturer labels on product packaging.

2017-10 October Newsletter Open Item

Immune Boosting Nutrition
Help protect yourself against infection and boost your immunity by including these nutrients in your eating plan.

2017-08 August Newsletter Open Item

Dining Trends: National Restaurant Association surveyed nearly 1,300 professional chefs to find the menu items that will impact sales in the year ahead. Here are a few trends.

2016-12 December Newsletter Open Item

Healthy Holidays!
The holidays can be a challenging time to eat healthy and practice moderation in terms of diet control.  Here are some helpful tips to help you to stay on track this holiday season.

2016-10 October Newsletter Open Item

4 Fall Foods for Good Health
Summer's bounty of tomatoes and peaches may be over, but harvest season has its own advantages such as the following delicious fall foods. Here are 4 healthy fall foods to keep you and/or your family healthy moving into the fall weather.

2016-09 September Newsletter Open Item

September is Better Breakfast Month!
Breakfast doesn’t have to be fancy, and it doesn’t have to mean cooking and washing dishes either! There are many simple ways that you can eat healthy when you are busy and on the run. To plan a simple and yet healthy meal, follow a few basic guidelines as you plan.

2016-07 July Newsletter Open Item

July is National Blueberry Month!
Blueberries are popular around the world not only for their good tastes but also because they provide numerous health benefits for people. PLUS, tips for kid friendly gardening and, of course, a yummy blueberry recipe!

2016-06 June Newsletter Open Item

June is Dairy Month!
Dairy foods taste great, are good for your health, and they are easy on your budget. Plus, they are produced by  dairy  farmers  with  a  long-standing  commitment  to  sustainability.

2016-05 May Newsletter Open Item

May is National Physical Fitness and Sports Month
Get a move on! Have you taken a look outside recently? The weather is gorgeous — it’s May, and the Great Outdoors is calling your name. On your way outdoors, switch your soda and chips for a bottle of water and tasty protein balls (see the awesome recipe).

2016-04 April Newsletter Open Item

Practice Mindful Eating Under Stress
By truly paying attention to the food you eat, you may indulge in foods like a cheeseburger and fries less often. In essence, mindful eating means being fully attentive to your food — as you buy, prepare, serve, and consume it. Here are some helpful tips to help practice mindful eating.

2016-03 Mar Newsletter Open Item

Healthy Holiday Eating - So... What's in your Easter Basket?
How about adding some whole fresh fruit and vegetables to your basket along with less candy and start a new family holiday tradition?!

2016-02 Feb Newsletter Open Item

Lifestyle Changes - Moving into the new year many people focus on making changes  to  work  toward  a healthier lifestyle. Making changes to your diet or exercise routine are great ways to work toward a healthier “YOU” in the new year!

2015-11 Holiday Newsletter Open Item

As everyone knows along with the joy and fun of the holidays comes added festivities including yummy treats and added calories.   Here are some simple and easy things to keep in mind to help stay healthy during this busy holiday time.

2015-10 Fall Newsletter Open Item

Fall is in the air!  Take time to get outdoors for some physical activity and see the beautiful leaves changing color.

2015-05 May Newsletter Open Item

Welcome to the first issue of the Nutrition Corner, the new monthly New Horizon Foods, Inc. newsletter!  We look forward to providing fun and new nutrition information for you each month!